Monstera Adansonii 'Swiss Cheese'
The Monstera Adansonii, commonly known as the 'Swiss Cheese' plant, is a captivating houseplant famous for its unique, perforated leaves that give it a distinctive, tropical look. Perfect for adding a touch of nature’s artistry to any space, this plant thrives in bright, indirect light and is easy to care for. Whether displayed in a hanging basket or allowed to climb, the Monstera Adansonii brings a lively, exotic vibe to your home décor, making it a must-have for plant enthusiasts.
Monstera Adansonii 'Swiss Cheese'
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Botanical Name: Monstera adansonii
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Common Names:Swiss Cheese Plant, Monkey Mask, Five Holes Plant
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Plant Type: Perennial, Evergreen Vine
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Mature Size: 3-5 feet tall (indoors, trailing or climbing)
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Sun Exposure: Bright, indirect light; can tolerate low light but may reduce leaf perforations
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Soil Type: Well-draining, peat-based potting mix
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Watering: Keep soil evenly moist but not waterlogged; allow the top inch of soil to dry out between waterings
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Humidity: Prefers high humidity (above 60%)
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Temperature: Thrives in temperatures between 65-85°F (18-29°C)
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Foliage Color: Dark green with characteristic oval holes (fenestrations)
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Leaf Shape: Oval with perforations; leaves are smooth and slightly leathery
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Growth Rate: Fast
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Toxicity: Toxic to pets and humans if ingested
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Potting Needs: Repot every 1-2 years, or when root-bound
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Unique Foliage
The Monstera Adansonii 'Swiss Cheese' is known for its distinctive, perforated leaves that add a dramatic, tropical flair to any space.
Versatile Display
Whether climbing a trellis, trailing from a shelf, or in a hanging basket, the 'Swiss Cheese' plant adapts beautifully to various settings, enhancing your home décor.
